My Crab Cakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 2 tablespoons olive oil in a large skillet over high heat. Sauté green onions in hot oil until tender; set aside to cool slightly.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine crabmeat, sautéed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot.'}

📊 Nutrition Facts

Per serving (10 servings total)

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