My Bottom-Up Peach Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter into a 8x8-inch baking pan; place into the oven until melted.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, flour, and nutmeg in a large bowl; stir in milk until no lumps remain. Pour batter over melted butter in the prepared pan; do not stir. Spoon peaches over top; gently pour in juice.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until batter has firmed and cobbler has risen a bit, 35 to 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)