My Best Peanut Butter Blossoms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.'}

📊 Nutrition Facts

Per serving (24 servings total)