My Amish Friend's Caramel Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Grease two rimmed baking sheets. Place 1/2 of the popped popcorn and 1/2 of the peanuts onto each prepared baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring brown sugar, margarine, corn syrup, and salt to a boil in a saucepan over medium heat, stirring occasionally to blend. Once boiling, boil for 5 minutes, stirring constantly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and stir in vanilla and baking soda; mixture will be light and foamy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Immediately pour hot liquid over popcorn and nuts. Stir until pretty well coated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 1 hour, removing the pans and giving them each a good stir every 15 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Line your countertop with waxed paper. Remove popcorn and nuts from the oven; dump onto waxed paper and separate any large clumps. Allow to cool completely.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (30 servings total)

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