Muz's Drop Sugar Cookies
This recipe for Muz's drop sugar cookies, which are made with flour, butter, white sugar, and vanilla extract, is a favorite of all who try them.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, salt, and baking soda together in a bowl. Beat 1 ยฝ cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly combined. Add egg; beat until creamy. Stir sugar mixture into flour mixture until smooth; stir in milk.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop teaspoonsfuls of dough onto a baking sheet; flatten with the bottom of a water glass. Sprinkle tops of cookies with enough sugar to cover cookies entirely.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until lightly browned around edges, 10 to 12 minutes.'}
Nutrition Facts
Per serving (66 servings total)