Mustard Sauce for Corned Beef

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a saucepan over low heat; remove from heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk brown sugar, white sugar, mustard, egg, salt, and pepper together in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)