Mustard Mousse for Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Dissolve gelatin in 2 tablespoons cold water in a small bowl; transfer to a blender. Add sugar, vinegar, ⅓ cup water, mustard powder, and salt to blender; blend until smooth. Add eggs; blend until smooth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place a mixing bowl over a pot of boiling water; pour mustard mixture into bowl. Cook and stir until thick like a custard. Remove from heat; cool completely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold whipped cream into mustard mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly grease a 1-quart ring mold; pour in mustard-cream mixture. Chill in refrigerator 8 hours to overnight. Serve with ham.'}

📊 Nutrition Facts

Per serving (50 servings total)