Mushy Peas
These vibrant mushy peas are simple to make with green peas, cream, and pepper for a classic side dish for any fried fish, especially cod.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Drain peas and transfer to a blender or large food processor. Add cream, butter, salt , and pepper; process until blended, but still thick with small pieces of peas.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Adjust seasonings to taste, and serve immediately.'}
Nutrition Facts
Per serving (4 servings total)