Mushy Peas

Mushy Peas

These vibrant mushy peas are simple to make with green peas, cream, and pepper for a classic side dish for any fried fish, especially cod.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain peas and transfer to a blender or large food processor. Add cream, butter, salt , and pepper; process until blended, but still thick with small pieces of peas.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Adjust seasonings to taste, and serve immediately.'}

Nutrition Facts

Per serving (4 servings total)

132
Calories
4 g
Protein
10 g
Carbs
9 g
Fat
3 g
Fiber
396 mg
Sodium
Source: https://www.allrecipes.com/recipe/50281/mushy-peas-i/
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