Mushrooms with a Soy Sauce Glaze
These mushrooms with soy sauce and garlic glaze are so quick and easy to make. They are simply delicious with pork chops, steak, or salmon!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Season with pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (2 servings total)