Mushroom Veggie Burger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat 2 tablespoons oil in a large skillet over medium heat. Add mushrooms, onion, garlic, salt, pepper, and oregano; cook and stir until mushrooms have released their juices and the liquid has evaporated, about 10 minutes. Remove from the heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Transfer mushrooms to a cutting board and clean the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chop mushrooms into small chunks, then transfer to a large bowl. Mix in bread crumbs and oats, and season with salt and pepper as needed. Stir in Parmigiano-Reggiano cheese, then eggs; let stand until bread crumbs have absorbed any excess liquid, about 15 minutes. Use moist hands to form mixture, 1/4 cup at a time, into patties.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat remaining 2 tablespoons oil in the skillet over medium heat. Pan-fry patties in the hot skillet until golden brown and cooked through, 2 ½ to 3 minutes per side.'}

📊 Nutrition Facts

Per serving (6 servings total)