Mushroom Tacos
These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat and makes the recipe a much healthier and tasty option.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a saute pan over medium-high heat. Add onions and cook about 3 minutes. Add garlic and cook 2 minutes more. Add venison and mushrooms; saute until venison is cooked through, 5 to 7 minutes more. Season with taco seasoning.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss cabbage, lime juice, cilantro, salt, and pepper together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place about 2 tablespoons cabbage mixture onto a tortilla and top with about 2 tablespoons meat mixture. Top with salsa and blue cheese. Repeat with remaining fillings, tortillas, and toppings.'}
Nutrition Facts
Per serving (8 servings total)