Mushroom Swiss Burger

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove patties from the grill and serve on hamburger buns.'}

📊 Nutrition Facts

Per serving (6 servings total)