Mushroom Soup Without Cream

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a stock pot over medium heat. Add carrots, onions, leeks, and celery. Cook and stir until vegetables are tender but not browned, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir in mushrooms and thyme; cook until mushrooms are soft, about 5 minutes. Pour chicken stock into the pot; season with salt and pepper. Cover and simmer over low heat for 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Ladle into bowls; serve with green onions sprinkled on top.'}

📊 Nutrition Facts

Per serving (8 servings total)