Mushroom Sauce with Red Wine

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a skillet over medium heat. Add garlic, salt, black pepper, and thyme; cook until fragrant, about 30 seconds. Add mushrooms; cook until tender, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add wine, beef broth, and bay leaf; cook until sauce is reduced by about 1/4, about 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk water and cornstarch together in a bowl until smooth; whisk into sauce. Reduce heat to medium-low; simmer until thickened, 2 to 3 minutes. Remove and discard bay leaf before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)