Mushroom Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mushroom Salad

This mushroom salad made with button mushrooms, garlic, white wine, and fresh parsley is light, refreshing, and delicious served warm or cold.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Cook and stir mushrooms in hot oil until soft and juices have reduced, 5 to 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir garlic into mushrooms, season with salt and pepper, and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.'}

Nutrition Facts

Per serving (4 servings total)

95
Calories
7 g
Protein
9 g
Carbs
4 g
Fat
2 g
Fiber
53 mg
Sodium
Source: https://www.allrecipes.com/recipe/268120/cooked-mushroom-salad/
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