Mushroom Salad
This mushroom salad made with button mushrooms, garlic, white wine, and fresh parsley is light, refreshing, and delicious served warm or cold.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium heat. Cook and stir mushrooms in hot oil until soft and juices have reduced, 5 to 10 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir garlic into mushrooms, season with salt and pepper, and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.'}
Nutrition Facts
Per serving (4 servings total)