Mushroom Rice
This mushroom rice recipe makes a hearty and flavorful side dish thanks to sautéed earthy mushrooms, green onion, parsley, garlic, and chicken broth.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in chicken broth and rice. Season with parsley, salt, and pepper.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.'}
Nutrition Facts
Per serving (4 servings total)