Mushroom Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Season pork chops with salt, pepper, and garlic salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add mushrooms and onion to the same skillet and sauté for one minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)