Muriel's Turnip Casserole
Mureil's turnip casserole recipe combines turnips, applesauce, brown sugar, butter, and breadcrumbs to make a side dish that's perfect for any holiday.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil; add turnips. Reduce heat to low; simmer until tender, about 15 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer turnips to a large bowl; mash with applesauce, 6 tablespoons butter, sugar, eggs, salt, pepper, and half of the bread crumbs. Spoon turnip mixture into the prepared casserole dish; sprinkle with remaining bread crumbs. Drizzle with 2 tablespoons melted butter.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until set, about 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)