Munn Cookies
These Jewish lemon poppy seed cookies are deliciously thin and crispy and a wonderful treat with coffee or tea.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir together the flour, poppy seeds, baking powder, and salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat butter and sugar together in a medium bowl until light and fluffy; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.'}
Nutrition Facts
Per serving (30 servings total)