Mum's Mincemeat

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.'}

📊 Nutrition Facts

Per serving (50 servings total)