Mulberry Cake
A delightful take on the traditional crumb cake recipe, this mulberry cake, complete with buttery crumble, is ready in about one hour.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.'}
Nutrition Facts
Per serving (8 servings total)