Mulberry Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Mulberry Cake

A delightful take on the traditional crumb cake recipe, this mulberry cake, complete with buttery crumble, is ready in about one hour.

Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.'}

Nutrition Facts

Per serving (8 servings total)

324
Calories
5 g
Protein
58 g
Carbs
9 g
Fat
1 g
Fiber
320 mg
Sodium
Source: https://www.allrecipes.com/recipe/254198/mulberry-kuchen-cake/
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