Mulberry Bars
This mulberry bars recipe is sweet and tart from the mulberries, joined with finely chopped pecans for added crunch on top a buttery shortbread crust.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup flour, butter, and confectioners' sugar until smooth; pat into the bottom of an 8-inch square baking pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 25 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine pecans, brown sugar, white sugar, eggs, ΒΌ cup flour, vanilla, baking powder, and salt in a bowl; fold in mulberries. Spread mulberry-pecan filling over crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 25 minutes. Cool for 15 to 20 minutes, then cut into 12 bars.'}
Nutrition Facts
Per serving (12 servings total)