Muffin Tin Potatoes Gratin

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat butter in a saucepan over medium heat. Cook and stir garlic in melted butter until fragrant, about 1 minute. Add flour; cook and stir until mixture is smooth and thickened, about 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour milk in slowly, whisking continuously, until sauce is smooth and thickened, about 5 minutes. Remove the saucepan from heat and stir in Parmesan cheese until melted. Season with salt and pepper. Set cheese sauce aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Layer potatoes evenly into the prepared muffin cups. Spoon cheese sauce over potatoes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until potatoes are tender and a paring knife is easily inserted into the center, about 25 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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