Muddy Hearts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a baking sheet with parchment paper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place dough between two sheets of wax paper and roll to 1/2 inch thickness.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut the dough with a heart-shaped cookie cutter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place the hearts on the prepared baking sheet.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the edges are golden, 7 to 10 minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Cool completely on the baking sheet.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Dip the bottom and sides of each cookie in the melted chocolate.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Place cookies on wax paper to dry.'}

📊 Nutrition Facts

Per serving (12 servings total)