Muddy Chocolate Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a deep 9-inch round pan or springform.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cream butter and 1 cup sugar in a large bowl; beat in 3 eggs and blend in yogurt. Combine flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake until the cake tests done, for 30 minutes. Cool for 10 minutes in the pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth; pour over cake. Bake for 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle confectioners' sugar on the top of the cake; return to oven and bake until the sugar melts and browns. Serve.'}

📊 Nutrition Facts

Per serving (12 servings total)