Mrs Welch's Butter Tarts
Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.'}
Nutrition Facts
Per serving (12 servings total)