Mrs. Sigg's Snickerdoodles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Shape dough into walnut-sized balls.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Remove from the oven and immediately transfer to wire racks to cool.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (48 servings total)

Tags