Mouthwatering Crabmeat Pan Seared Filets

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C) with oven rack in middle position. Oil a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pat filets dry; season with salt and black pepper. Set aside. Toss crabmeat with cooled melted butter; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a large heavy skillet over medium-high heat until hot, but not smoking. Add filets; brown on both sides, about 3 minutes per side. Transfer to the prepared baking sheet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until filets start to firm and are reddish-pink and juicy in centers, about 10 minutes. An instant-read thermometer inserted into centers should read 130 degrees F (54 degrees C). Top filets with crabmeat mixture.'}

📊 Nutrition Facts

Per serving (2 servings total)