Mouth-Watering Stuffed Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Wipe mushrooms with a damp paper towel; carefully remove stems. Chop stems extremely fine, discarding the tough end of stems.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until mushrooms and filling are piping hot, about 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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