Moussaka
This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Lay eggplant slices on paper towels; sprinkle lightly with salt. Let sit for 30 minutes to draw out moisture, then pat dry with paper towels.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Warm olive oil in a skillet over high heat. Fry eggplant until browned, 2 to 3 minutes per side. Drain on paper towels; set aside.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Melt 1 tablespoon butter in a large skillet over medium heat. Stir in ground beef, onions, and garlic; season with salt and black pepper. Cook and stir until beef is browned, 8 to 10 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Add parsley, fines herbs, cinnamon, and 1/4 teaspoon nutmeg. Pour in tomato sauce and wine; mix well. Simmer for 20 minutes. Allow to cool, then stir in beaten egg.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Scald milk in a saucepan over medium heat.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'At the same time, melt 1/2 cup butter in a large skillet over medium heat.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Whisk flour into butter until smooth. Lower heat; gradually pour in scalded milk, whisking constantly until it thickens. Season béchamel sauce with salt and white pepper.'}
-
8
{'id': 'step_7', 'step': 8, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
-
9
{'id': 'step_8', 'step': 9, 'text': 'Arrange a single layer of eggplant in the prepared baking dish.'}
-
10
{'id': 'step_9', 'step': 10, 'text': 'Cover eggplant with meat sauce, then sprinkle 1/2 cup Parmesan cheese on top. Cover with remaining eggplant and sprinkle another 1/2 cup cheese on top.'}
-
11
{'id': 'step_10', 'step': 11, 'text': 'Pour béchamel sauce on top and sprinkle with remaining 1/4 teaspoon nutmeg. Cover with remaining cheese.'}
-
12
{'id': 'step_11', 'step': 12, 'text': 'Bake in the preheated oven until bubbly and browned, about 1 hour.'}
-
13
{'id': 'step_12', 'step': 13, 'text': 'Let moussaka cool briefly to make it easier to slice. Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)