Moussaka

Moussaka

This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel.

Prep Time
45 min
Cook Time
60 min
Total Time
105 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Lay eggplant slices on paper towels; sprinkle lightly with salt. Let sit for 30 minutes to draw out moisture, then pat dry with paper towels.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Warm olive oil in a skillet over high heat. Fry eggplant until browned, 2 to 3 minutes per side. Drain on paper towels; set aside.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Melt 1 tablespoon butter in a large skillet over medium heat. Stir in ground beef, onions, and garlic; season with salt and black pepper. Cook and stir until beef is browned, 8 to 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add parsley, fines herbs, cinnamon, and 1/4 teaspoon nutmeg. Pour in tomato sauce and wine; mix well. Simmer for 20 minutes. Allow to cool, then stir in beaten egg.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Scald milk in a saucepan over medium heat.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'At the same time, melt 1/2 cup butter in a large skillet over medium heat.'}

  7. 7

    {'id': 'step_6', 'step': 7, 'text': 'Whisk flour into butter until smooth. Lower heat; gradually pour in scalded milk, whisking constantly until it thickens. Season béchamel sauce with salt and white pepper.'}

  8. 8

    {'id': 'step_7', 'step': 8, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}

  9. 9

    {'id': 'step_8', 'step': 9, 'text': 'Arrange a single layer of eggplant in the prepared baking dish.'}

  10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Cover eggplant with meat sauce, then sprinkle 1/2 cup Parmesan cheese on top. Cover with remaining eggplant and sprinkle another 1/2 cup cheese on top.'}

  11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Pour béchamel sauce on top and sprinkle with remaining 1/4 teaspoon nutmeg. Cover with remaining cheese.'}

  12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Bake in the preheated oven until bubbly and browned, about 1 hour.'}

  13. 13

    {'id': 'step_12', 'step': 13, 'text': 'Let moussaka cool briefly to make it easier to slice. Serve and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

567
Calories
24 g
Protein
29 g
Carbs
39 g
Fat
5 g
Fiber
1017 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/19644/moussaka/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card