Mother's Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Drain potatoes; steam dry 1 to 2 minutes. Cool, then peel and cut into cubes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place eggs in a saucepan in a single layer; cover with water by 1 inch. Cover the saucepan; bring to a boil over high heat, then remove from heat, and let eggs stand in hot water for 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove eggs from hot water; cool under cold running water. Peel and slice eggs; reserve 1 attractive slice for garnish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine mayonnaise and mustard in a bowl. Combine potatoes, eggs, olives, gherkins, celery, and onion in a separate large bowl; add mayonnaise mixture and gently toss until ingredients coated. Season with salt.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top salad with bell pepper slices; place reserved egg slice in the center. Chill until ready to serve.'}

📊 Nutrition Facts

Per serving (10 servings total)

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