Mother Earth's Baked Beans

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve about 2 tablespoons drippings in the skillet. Crumble bacon; transfer to a slow cooker.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add ground beef and onion to the skillet; cook over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine brown sugar, barbecue sauce, ketchup, mustard, molasses, liquid smoke, black pepper, and chili powder in a bowl until well combined; add to the slow cooker and stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 6 hours; refrigerate for 8 hours to overnight. Reheat in the slow cooker until warmed, at least 1 hour.'}

📊 Nutrition Facts

Per serving (16 servings total)