Mostaccioli Summertime Salad
This mostaccioli pasta salad recipe includes jarred pimento peppers, fresh green onions, fresh cucumber, and a homemade, easy-to-make vinaigrette.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine oil, vinegar, sugar, pimentos, parsley, black pepper, salt, and garlic salt in a bowl; stir in green onions and cucumber. Pour over pasta; mix well. Refrigerate before serving, 4 hours to overnight.'}
Nutrition Facts
Per serving (12 servings total)