Moroccan-Style Stuffed Acorn Squash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange squash halves cut-side down on a baking sheet. Bake until tender, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix sugar and melted butter together in a small bowl. Brush cut sides of squash with mixture; keep squash warm while preparing stuffing.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium heat. Stir in celery, carrots, and garlic; cook for 5 minutes. Mix in garbanzo beans and raisins. Season with cumin, salt, and pepper. Continue to cook and stir until vegetables are tender.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add chicken broth to the skillet; mix in couscous. Cover the skillet, turn off heat, and let sit until couscous completely absorbs liquid, about 5 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Stuff squash halves with the skillet mixture and serve.'}

📊 Nutrition Facts

Per serving (4 servings total)

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