Moroccan Peach Roasted Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.'}

📊 Nutrition Facts

Per serving (6 servings total)