Monster Smoked Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir salsa, eggs, onion, ¼ cup barbecue sauce, ¼ cup mustard, ¼ cup ketchup, Parmesan cheese, Sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl; stir in beef and sausage until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a container with plastic wrap with several inches overhang; pack meatloaf mixture into the container. Refrigerate until set, 3 to 4 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat a smoker to 250 degrees F (121 degrees C) and add wood chips according to manufacturer's directions.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Line a wire rack with aluminum foil; place in an aluminum foil-lined cake pan. Lift meatloaf onto the prepared rack using the plastic wrap overhang; discard plastic wrap.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Smoke meatloaf until no longer pink in the center, about 3 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine barbecue glaze, 2 tablespoons barbecue sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl; baste meatloaf with topping.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Continue smoking until an instant-read thermometer inserted into center reads 185 degrees F (85 degrees C), 1 to 2 hours more.'}

📊 Nutrition Facts

Per serving (20 servings total)