Monkey Bread Muffins
This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide dough pieces between the prepared muffin cups.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spoon brown sugar mixture over dough pieces.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.'}
Nutrition Facts
Per serving (6 servings total)