Monkey Bread Muffins
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Monkey Bread Muffins

This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Divide dough pieces between the prepared muffin cups.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Spoon brown sugar mixture over dough pieces.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.'}

Nutrition Facts

Per serving (6 servings total)

313
Calories
4 g
Protein
45 g
Carbs
14 g
Fat
1 g
Fiber
612 mg
Sodium
Source: https://www.allrecipes.com/recipe/181278/monkey-bread-muffins/
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