Monkey Bread Made Easy
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.'}
Nutrition Facts
Per serving (8 servings total)