Mongolian Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.'}

📊 Nutrition Facts

Per serving (4 servings total)