Mona's Easy Refrigerator Pickles
These refrigerator pickles are perfectly crunchy, tangy, and quick to make with sliced cucumbers in a simple sugar and vinegar solution.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir sugar, salt, and vinegar together in a clean non-reactive jar or container with a secure lid until sugar is mostly dissolved.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cucumbers and onion into vinegar solution; stir to coat. Cover and refrigerate for at least 1 to 2 days before serving for the best flavor, stirring occasionally. Keep any remaining pickles refrigerated.'}
Nutrition Facts
Per serving (4 servings total)