Momma Pritchett's Grilled Pork Chops and Apple Pear Topping

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mix 1 cup brown sugar, soy sauce, orange juice, mustard, honey, Worcestershire sauce, pepper, and cumin together in a large bowl until sugar dissolves.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add chops to the bowl; turn to coat. Cover, and let stand at room temperature, 45 minutes to 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chops from marinade and shake off excess. Discard remaining marinade.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook pork chops on the preheated grill until no longer pink in the center, about 8 minutes per side. Squeeze lime juice over chops as they grill. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt butter in a large skillet over high heat. Stir in cinnamon and 1 tablespoon brown sugar. Bring to a boil, stirring until sugar dissolves. Stir in apple and pear; cook until tender but not mushy, about 5 minutes. Transfer to a grilling basket.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Grill apple and pear wedges until brown, about 5 minutes. Serve with chops.'}

📊 Nutrition Facts

Per serving (8 servings total)