Mom's Zucchini Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Blot grated zucchini with paper towels to remove moisture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir zucchini, eggs, and green onion together in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano together in a separate bowl; stir into zucchini mixture until batter is just moistened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drain zucchini pancakes on a paper towel-lined plate; serve warm.'}

📊 Nutrition Facts

Per serving (5 servings total)

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