Mom's Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in shredded zucchini and chopped walnuts until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour batter into the prepared pans.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.'}

📊 Nutrition Facts

Per serving (24 servings total)

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