Mom's Two-Crust Potato Pie Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry for 1 to 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add ¼ cup butter, ¼ cup milk, salt, and black pepper to potatoes; mash until medium-stiff. Stir in cheese.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fit bottom (1) crust in a 9-inch pie plate; fill with potato mixture. Place top (remaining 1) crust on filling, fold crust edges together, and crimp with a fork to seal.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine 2 teaspoons melted butter and 2 teaspoons milk in a small bowl; brush over crust. Cut several vent holes in top crust.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until crust is golden brown, about 45 minutes; if edges getting too brown, cover with aluminum foil.'}

📊 Nutrition Facts

Per serving (6 servings total)