Mom's Spiced Zucchini Bread
Mom's spiced zucchini bread recipe is flavored with cinnamon, cloves, and nutmeg for a tasty breakfast treat or a thoughtful gift for a foodie friend.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat sugar, oil, eggs, and vanilla extract together in a large bowl until smooth; fold in zucchini. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins until incorporated. Divide batter between the prepared loaf pans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 50 minutes.'}
Nutrition Facts
Per serving (16 servings total)