Mom's Shredded Elk Sandwiches

Mom's Shredded Elk Sandwiches

Reminiscent of Sloppy Joes, Mom's shredded elk sandwich recipe includes ketchup, brown sugar, lemon juice, liquid smoke, Worcestershire sauce, and elk.

Prep Time
20 min
Cook Time
300 min
Total Time
320 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, celery salt, black pepper, Worcestershire sauce, onion powder, garlic powder, hot sauce, and nutmeg together in a bowl. Place elk roast into a large slow cooker; pour sauce over top.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cover slow cooker. Cook on High until meat shreds easily with a fork, about 5 hours; shred. Serve on hamburger buns.'}

Nutrition Facts

Per serving (10 servings total)

361
Calories
39 g
Protein
36 g
Carbs
6 g
Fat
2 g
Fiber
1027 mg
Sodium
Source: https://www.allrecipes.com/recipe/169660/moms-shredded-elk-sandwiches/
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