Mom's Rhubarb Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Press about 1/2 of the oat topping into the bottom of the prepared baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Top with rhubarb mixture; cover with remaining topping.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.'}

📊 Nutrition Facts

Per serving (9 servings total)