Mom's Potato Latkes
Mom’s potato latkes recipe makes potato pancakes that are crisp on the outside, and tender on the inside; a must for Hanukkah, but delicious any time.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine potatoes, crackers, eggs, onion, salt, and pepper together in a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large, heavy skillet over medium-high heat.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Scoop potato mixture with a spoon, press it against the side of the bowl to remove excess liquid; carefully drop into oil, flattening top slightly with the back of a spoon to make an even thickness.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook in batches until brown and crisp, 3 to 5 minutes per side. Drain on a paper towel-lined plate.'}
Nutrition Facts
Per serving (4 servings total)