Mom's Pineapple Bread Pudding
Mom's pineapple bread pudding recipe is simple and relies on bread, canned pineapple, butter, eggs, and sugar. It's perfect as a side dish or dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until puffed and golden brown, about 1 hour.'}
Nutrition Facts
Per serving (10 servings total)