Mom's Pineapple Bread Pudding
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Mom's Pineapple Bread Pudding

Mom's pineapple bread pudding recipe is simple and relies on bread, canned pineapple, butter, eggs, and sugar. It's perfect as a side dish or dessert.

Prep Time
10 min
Cook Time
60 min
Total Time
70 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place bread cubes in a 2-quart baking dish. Stir in pineapple, sugar, eggs, and melted butter until combined. Cover baking dish with aluminum foil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until puffed and golden brown, about 1 hour.'}

Nutrition Facts

Per serving (10 servings total)

251
Calories
4 g
Protein
35 g
Carbs
11 g
Fat
1 g
Fiber
176 mg
Sodium
Source: https://www.allrecipes.com/recipe/232473/moms-pineapple-bread-pudding/
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