Mom's Peach Crisp
This peach crisp recipe features a layer of sweet and juicy fresh peaches with a crunchy brown sugar and oat topping for a sensational summer dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange sliced peaches evenly in an 8x8-inch baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fold oats into flour mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Sprinkle mixture evenly over peaches, pressing down lightly.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)